Rice ki recipe

 Here’s a simple recipe to make plain boiled rice:

 Ingredients:

 1 cup rice (preferably basmati or any variety of your choice)

2 cups water

A pinch of salt (optional)

 Instructions:

1. Rinse the Rice Rinse the rice under cold water to remove excess starch. This helps in making the rice less sticky.

2. Boil Water In a medium saucepan, bring 2 cups of water to a boil.

3. Add Rice Once the water is boiling, add the rinsed rice and a pinch of salt (optional).

4. Cook Rice Lower the heat to a simmer. Cover the pot with a tight-fitting lid. Let the rice cook for about 15-20 minutes (do not open the lid while cooking).

5. Check for Doneness After 15-20 minutes, check if the rice has absorbed all the water and is soft. If it’s done, turn off the heat and let the rice sit covered for 5 more minutes.

6. Fluff and Serve Gently fluff the rice with a fork before serving.

Tips

- You can adjust the amount of water depending on how soft or firm you prefer your rice.

Add a small amount of ghee or butter at the end for extra flavor.

Enjoy your perfectly cooked rice!